Some say that the only good delis are on the East and West coasts—but that’s a fallacy.
What are we, chopped liver?
Chicagoland is definitely in the mix. We’ve got the old and venerable (Manny’s has been around since the ‘40s) and the brand spanking new (hello, “it” restaurateur Brendan Sodikoff’s Dillman’s in River North), with a respectable number landing in between.
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